Kellogg’s to change recipes of Rice Krispies and Coco Pops in the UK
In the UK, Rice Krispies and Coco Pops, long-standing staples of the breakfast table, will no longer be made of whole rice grains. Instead, the tiny toasted puffs will be made using corn flour and rice flour, and will also now contain wheat gluten as an ingredient. A spokesperson for cereal giant Kellogg’s, says the…
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[Claude] Report 2 covers the same UK Kellogg's recipe change for Rice Krispies and Coco Pops, adding the wheat gluten and allergen labeling detail and the supply-related reason, with nothing contradicting Repo
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