A Taste of Christmas: Young chef puts a Trini twist on cheesecake
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Reporter leeanna.maharaj@guardian.co.tt Black cake might reign supreme on the Christmas dessert table, but Chef Dorian Mitchell is making a case for cheesecake. The 24-year-old Chaguanas chef and businessman is putting a creative spin on the season’s familiar flavours, offering a festive collection that challenges tradition while drawing inspiration from tastes and memories many Trinbagonians hold dear. “I wanted to bring some familiar flavours, but at the same time, I also wanted to offer something you don’t really see, something you can’t really find everywhere all over Trinidad,” Mitchell…
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