French cooking schools fuel fine-dining dreams of India’s young chefs
Fiercely proud of its culinary traditions, India is increasingly open to foreign influences, with French cooking schools attracting students eager to make their mark on the country’s growing fine-dining sector. “Ten or 15 years ago, there were far fewer young people dreaming of becoming chefs,” said Aabhas Jain, director of bakery and pastry training at Ecole Ducasse, a French culinary school also operating in India. “But with the rise of social media … today’s students have greater ambitions in...
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[Claude] Report 2 covers the same feature on French cooking's rising influence in India's fine-dining sector, with a compatible account of the boom and its drivers, so it is the same story from another angle.
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