In Oslo and Reykjavik, Italian cuisine celebrates Sicily
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(ANSA) - ROMA, 11 NOV - Sicilian cuisine will take center stage—in collaboration with the Italian Embassy in Norway—in Oslo and Reykjavik from November 16 to 22 for Italian Cuisine Week Around the World. The 2026 edition will focus on the connection between culinary traditions, regions, producers, biodiversity, and local supply chains, particularly in light of UNESCO’s recognition of Italian cuisine. Thanks to a partnership with the Region of Sicily, four of the island’s 25 production districts will be featured: Citrus, Prickly Pear, Grains and Pasta, and Confectionery. The Modica Chocolate…
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